John & Jennie's Vital Wheat Gluten 15oz.

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JOHN & JENNIE'S Vital Wheat Gluten
If your bread is heavy and dense (door stop/lead bread) it may be because your flour (or wheat) is not high enough in the gluten forming protein.(In our demonstrations at our store we always use a 17% protein flour for high light loaves and rolls.)If your flour is suspect, add Vital Wheat Gluten to your bread and roll recipes.We always add Vital Wheat Gluten to our bread machine recipes to ensure high, light loaves.Especially at altitudes higher than sea level it is a helpful addition

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